Department of Food Science & Technology

Harris Award for Excellence in Food Science & Technology Call for Candidates

Nominations are now sought for suitable candidates from all persons or groups in the food science profession for the 2009 OSU Harris Award for Excellence in Food Science & Technology. You may use this form or a format of your own choosing, but please include a letter of nomination and attach the candidate’s CV.

Completed applications should be sent to:  Harris Award for Excellence in Food Science & Technology, C/O Dr. Sheryl Barringer, The Ohio State University, Department of Food Science & Technology, 110 Parker FST Bldg., 2015 Fyffe Road, Columbus, OH 43210.  Questions about the application can be sent to Dr. Barringer at Barringer.11@osu.edu.  Thank you for your nomination.

Nomination Deadline: July 1, 2009

Information About the Candidate (optional: you may attach the candidates CV)
Name  

Title / Affiliation  

Address

Work    Home 

 

Phone with area code  

electronic mail address or website  

Information About the Nominator
Your name  

Your title / affiliation  

Your address

Work   Home 

 

Phone with area code  

electronic mail address or website  

Nomination Statement

How does this candidate qualify for this award? In what ways are excellence in and contributions to the discipline of food science demonstrated? Help the selection committee recognize the accomplishments of an outstanding individual who made substantial contributions to the advancement of food science or technology in this statement. Please do not exceed two pages, not counting this cover page or an optional curriculum vitae.
 

For more information please visit http://fst.osu.edu/harris award.htm or you may call 614-292-6281 or contact Dr. Sheryl Barringer at Barringer.11@osu.edu. Thank you for your nomination.

 

Department of Food Science & Technology

110 Parker Food Science & Technology Bldg.

2015 Fyffe Road

Columbus, OH 43210

Phone: (614) 292-6281 FAX: (614) 292-0218

E-mail webmaster: fst@osu.edu