Department &
College Awards
Below is a partial description of FST awards.
College
Teaching and Advising Award Winners
The College presents $1000 to the outstanding teacher and $500
to the outstanding advisor in our department once yearly.
Nominations are by the department chair on consultation with the
Awards Chair.
|
|
Outstanding Teaching Award |
Outstanding Advising Award |
| 1995 |
Karla Roehrig |
Mike Mangino |
| 1996 |
John Allred |
Grady Chism |
| 1997 |
James Harper |
Grady Chism |
| 1998 |
Ahmed Yousef |
Karla Roehrig |
| 1999 |
John Allred |
Grady Chism |
| 2000 |
Jim Harper |
Mike Mangino |
| 2001 |
Sheryl Barringer |
Mike Mangino |
| 2002 |
Polly Courtney |
Grady Chism |
| 2003 |
Josh Bomser |
Polly Courtney |
| 2004 |
David Min |
Jeannine Delwiche |
| 2005 |
Sheryl Barringer |
Jeannine Delwiche |
| 2006 |
James Harper |
N/A |
| 2007 |
Ahmed Yousef |
David Min |
IFT Awards
|
|
OSU Awardee |
IFT Achievement Award |
|
1992 |
Grady W. Chism, III, Professor |
Fellow |
|
1993 |
Michael Mangino, Professor |
William V. Cruess Excellence in Teaching |
|
1993 |
Wilbur A. Gould, Professor Emeritus |
Nicholas Appert, IFT's Highest Honor |
|
1994 |
John H. Litchfield, Adjunct Professor |
Carl R Fellers
Award |
|
1995 |
John B. Allred, Professor |
William V. Cruess Excellence in Teaching |
|
1995 |
David B. Min, Professor |
Steven S. Chang for Lipid and Flavor Science |
|
1996 |
Grady W. Chism, III, Professor |
William V. Cruess Excellence in Teaching |
|
1997 |
Sudhir K. Sastry, Professor |
Research and Development |
|
1998 |
Herbert W. Ockerman, Professor |
International Award |
|
1998 |
Ken Lee, Professor |
Fellow |
|
1999 |
W. James Harper, Professor and Endowed Chair |
Steven S. Chang for Lipid and Flavor Science |
|
2001 |
Q. Howard Zhang, Associate Professor |
Samuel Cate Prescott
Award |
|
2001 |
Steven J Schwartz, Professor and Endowed Chair |
IFT Research and Development
Award |
|
2002 |
David B Min, Professor |
IFT Fellow |
|
2003 |
Poul Hansen, Professor Emeritus |
Bor S. Luh International Award |
|
2004 |
Sheryl A. Barringer, Professor |
Samuel Cate Prescott Award |
|
2004 |
Bala Balasubramaniam, Associate Professor |
Outstanding Member Award, Nonthermal Processing Division |
|
2005 |
David B. Min, Professor |
Harold Macy Award |
|
2007 |
Ken Lee, Professor |
Carl R Fellers
Award |
|
2007 |
Ron Harris, Adjunct Professor |
IFT Fellow |
|
2007 |
Denise Smith, Professor and Chair |
IFT Fellow |
|
2007 |
Sudir Sastry, Professor |
IFT Fellow |
|
2008 |
Steven Schwartz, Professor |
IFT Fellow |
The Professor Of The Year Award
is the sole
initiative of students in food science and technology. This award is meant
to honor a professor picked by the students for their outstanding teaching,
leadership, service, and extracurricular involvement.
Past winners are:
Yoon-Hee Lee (2008); Robert King (2007); Casey Philbin (2006);
Stefano Tiziani (2005); Mary Kay Folk (2004).
Objectives:
To motivate and encourage graduate students to
contribute to our excellent teaching program.
To provide graduate students with teaching experience and the advantages of award recognition for obtaining academic
faculty positions after their graduate study.
Selection Criteria:
The teaching assistants should be nominated and evaluated by
students for the award. There will be two categories of recognition: the
Departmental Teaching Award with an individual plaque, name on the Departmental
Award Display Plaque, and cash award of $500 and the Teaching Award of Merit.
The Departmental Teaching Award will be given to TA(s) with 80% of the students
rating them in the top 25% and 70% of the students voting “yes” to the candidate
who deserves the award. The Teaching Award of Merit will be given to all
students with 70% of the students rating them in the top 25%, and 60% of the
students voting "yes" to the candidate who deserves the award.
Evaluation Sheet:
(1) Ranks among TAs at the University: Top 5%, Top 25% Top 50%
Below 50%
(2) Should the nominee receive award? Yes No
A student can receive a maximum of two teaching awards during
their entire graduate study.
Nominations should be submitted to the Chair, Graduate Student
Teaching Award Committee. The Chair should solicit nominations by posted memo
and e-mail by the second and seventh week of the quarter.
The Department Chair and Chair of the Graduate Student
Teaching Award Committee will present the award to the winner in his/her
classroom the tenth week of the quarter.
Evaluation:
The student evaluation forms will be administrated and tabulated by
a staff member. The staff member should keep records for the next one-quarter.
Copies of the evaluation results will be sent to the teaching assistants to
assist them in maintaining their strengths and improve their weaknesses.
Objective:
To motivate and encourage graduate students to publish high
quality research in a timely manner.
Selection Criteria:
M.S. candidate: 2 1/2 years after starting M.S. program -- 2
publications: One paper should be accepted for publication and 1 should be
submitted for publication with the approval of 2 professors for the quality.
Ph.D. candidate: 4 years after starting Ph.D. program
-- 3
publications: Two papers are accepted for publication and one is submitted for
publication with the approval of 2 professors for the quality.
Journal criteria:
Major journals in food science and its related areas. The
Research Award Committee will decide the appropriateness for approval, if
disputed.
Paper criteria:
Original research or review papers in peer reviewed journals
Awards: Individual Plaque, $500 Cash Award, and
name engraved on the Departmental Award Display Plaque
Please see current
FST Grad Student Handbook
for the application form.
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