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101 Chocolate Science
Winter 2010
Book Title: The Science of Chocolate
Author/Editor: Stephen T Beckett
Publisher: Royal Society of Chemistry
Year: 2008
Edition: 2nd
ISBN: 978-0-85404-970-7
Required/Optional: Optional
170 Wine in Western
Culture
Winter 2010
No textbook required (150 page lecture
note pack is used from Carmen)
201
Science of Food
Winter 2010
No textbook required (150 page lecture
note pack is used from Carmen)
294 Culinary Aspects of Food Science
401
Intro Food Processing
Winter 2010
No textbook required, (two course packets
that must be purchased from Grade A notes)
410
HACCP Analysis
Winter 2010
494
Principles of Brewing Science
Spring 2010
Book Title: Beer: Tap into the Art
and Science of Brewing
Author/Editor: Charles Bamforth
Publisher: Oxford University Press, USA; 3rd edition year: 2009
Language: English
ISBN-10: 0195305426
ISBN-13: 978-0195305425
536 Food Safety and Public Health
597.01
Alcohol
and Society
597.02 Food and
Nutrition Controversies
Spring 2010, No textbook required
601 Food
Analysis
Autumn 2009, No textbook required
("Food Chemistry and Analysis -FST 601" is used from Uniprints)
605
Advanced Food
Chemistry
Winter 2010
Book Title: Fennema's Food Chemistry
Editors: Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
Publisher: Taylor & Francis, Inc.
Year: 2007
Edition: Fourth Edition
ISBN: 0849392721
Required/Optional: Optional
610
Processing Fluid Milk
Winter 2010
611
Food Fermentation
613
Fruit & Vegetable Processing
Autumn 2009
Book Title: Food Processing Technology
Author/Editor: Fellows, Peter
Publisher: Woodhead Publishing Ltd
Year: 2000
Edition:
ISBN:
0849308879,
1855735334,
08493008879
621
Food Additives
630
Principles of Food Processing
Winter 2010
Book Title: Food processing technology,
principles and practice
Author/Editor: Fellows, PJ
Publisher: Wo
Year: 2000
Edition: 1st (2nd edition is also available)
ISBN:
0-8493-0887-9
Required/Optional: Required
632
Sensory Evaluation
636.01
Food
Microbiology Lecture
636.02
Food
Microbiology Laboratory
640
Food Regulations
Winter 2010
Optional Text:
Federal, Food Drug and Cosmetic Act as amended, and Related Laws. U.S.
Government Printing Office, Washington, D.C. (Available on the web and
on reserve)
Health Law: Federal Regulation of Drugs, Biologics, Medical Devices,
Food and Dietary Supplements. 2nd Ed. 2004. Roseann Termini. Forti
Publications.
Recommended (Available on the web):
Code of Federal Regulations, Title 21, Parts 1-99, Parts 100-169 and
Parts 170-199. (http://vm.cfsan.fda.gov/~dms/opa-toc.html)
648
Food Plant Operations
Winter 2010
Supplementary Course Packet: Available at
UniPrint (Copez) at Tuttle Park Place.
The following text books are on reserve in the Agriculture Library.
Introduction to Food and Agribusiness Management, Baker, Grunewald &
Gorman, Prentice-Hall., 2002, (ISBN # 0130145777).
Operations Management: Processes and Value Chains, Seventh Edition,
Krajewski & Ritzman, Prentice-Hall, 2005 (ISBN # 0131045777).
Operations Management,. Schroeder, Roger G. Third Edition, McGraw
Hill-Irwin. 2007 (ISBN 100073137065 and 139780073137063).
In-class handouts from instructors (Power Point discussions).
649
Food Packaging
650
Food Product
Development
696
Technical
Problem Solving
Autumn 2009, None
736
Advanced Food Microbiology
794 Spectroscopic Techniques in Food Analysis
820
Flavor Chemistry
Autumn 2009, No textbook required (lecture
book
is used from Uniprints)
821
Food Lipids
Autumn 2009, No textbook required (lecture
book
is used from Uniprints)
822
Food
Proteins
823 Functional Properties of Food
Carbohydrates
Winter 2010
No textbooks required, they are placed in
the library on reserve.
Whistler, R.L. and BeMiler, J.N.
Carbohydrate Chemistry for Food Scientists, 1997. Eagan Press, St. Paul.
Cui, S.W. Food Carbohydrates, Chemistry,
Physical Properties and Applications, 2005. CRC Press, Boca Raton, FL.
830.09 Food and Nutritional Toxicology
833
Advanced Instrumental Analysis
850.01
Food Science Seminar
868
Molecular Biology
Techniques
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