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101 Chocolate Science
170 Wine in Western
Culture
201
Science of Food
201d
Science of Food
294 Culinary Aspects of Food Science
401
Intro Food Processing
410
HACCP Analysis
494
Principles of Brewing Science
589 Professional Experience (Internship)
597.01
Alcohol
and Society
597.02 Food and Health Controversies in the
21st Century
601 Food
Analysis
605
Advanced Food
Chemistry
610
Processing Fluid Milk
611
Food Fermentation
613
Fruit & Vegetable Processing
621
Food Additives
630
Principles of Food Processing
632
Sensory Evaluation
636.01
Food
Microbiology Lecture
636.02
Food
Microbiology Laboratory
640
Food Regulations
648
Food Plant Operations
649
Food Packaging
650
Food Product
Development
696
Technical
Problem Solving
736
Advanced Food Microbiology
794 Spectroscopic Techniques in Food
Analysis
820
Flavor Chemistry
821
Food Lipids
822
Food
Proteins
823 Functional Properties of Food
Carbohydrates
830.09 Food and Nutritional Toxicology
833
Advanced Instrumental Analysis
850.01
Food Science Seminar
868
Molecular Biology
Techniques
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