Department of Food Science & Technology

Award winning faculty, staff and students

Professor Steve Schwartz wins the 2001 IFT Research and Development Achievement Award

Associate Professor Q. Howard Zhang wins the 2001 IFT Samuel Cate Prescott Award

Dr. min.jpg (54133 bytes)

Professor David B. Min is elected a Fellow of the American Oil Chemists Society.  He is also elected a Fellow of the Institute of Food Technologists, 2002.

For a decade major IFT awards recognize distinguished people affiliated with The Ohio State University and this department.  Here is the list:

Year OSU Awardee IFT Achievement Award
1992 Grady W. Chism, III, Professor Fellow
1993 Michael Mangino, Professor William V. Cruess Excellence in Teaching
1993 Wilbur A. Gould, Professor Emeritus Nicholas Appert, IFT's Highest Honor
1994 John H. Litchfield, Adjunct Professor Carl Fellers
1995 John B. Allred, Professor William V. Cruess Excellence in Teaching
1995 David B. Min, Professor Steven S. Chang for Lipid and Flavor Science
1996 Grady W. Chism, III, Professor William V. Cruess Excellence in Teaching
1997 Sudhir K. Sastry, Professor Research and Development
1998 Herbert W. Ockerman, Professor International Award
1998 Ken Lee, Professor and Chair Fellow
1999 W. James Harper, Professor and Endowed Chair Steven S. Chang for Lipid and Flavor Science
2001 Q. Howard Zhang, Associate Professor Samuel Cate Prescott for outstanding research
2001 Steven J Schwartz, Professor and Endowed Chair Research and Development
2002 Professor David B Min Fellow

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Department of Food Science & Technology

110 Parker Food Science & Technology Bldg.

2015 Fyffe Road

Columbus, OH 43210

Phone: (614) 292-6281 FAX: (614) 292-0218

E-mail webmaster: fst@osu.edu